|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
13.19 |
3.7 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 1/22/2016 6:06 PM |
| Notes: |
|
|
Standard American Lager II; AKA Lynn’s Lager
|
American Lager
|
9.1 Gallons |
1.048 |
1.009 |
5.12 |
11.88 |
2.49 °L
|
8.5K |
5 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:55 PM |
Notes: 1st Place 2015 Duluth Brew Ha-Ha
2nd Place 2015 Milwaukee Mid-Winter
1st place 2015 March Mashness
2nd place 2015 round one AHA national (scored 45)
1st place 2015 Lucid BFD
1st place 2015 Minnesota State Fair as a premium lager
3rd 2015 Hoppy Halloween
2nd 2016 Milwaukee mid winter
1st 2016 March Mashness
3rd 2016 AHA first round
2nd 2016 Northloop BFD
1st 2016 Minnesota State Fair as a cream ale
2nd 2016 Minnesota State Fair as a premium lager
1st 2016 Hoppy Halloween
2nd 2018 AHA National first round
3rd 2019 MN Mashout
2nd 2019 Duluth Brew Ha Ha
1st 2019 Minnesota State Fair, score 44
1st 2020 Hoppy Halloween
2nd 2021 National Homebrewers Competition (final)
2nd 2021MN State Fair
2nd 2022 National Homebrewers Competition (final)
2nd 2023 Nordeast Home Brew Comp
2nd 2024 Milwaukee Midwinter Comp
2nd 2024 MN State Fair (score 48)
3rd 2025 NHC first round Chicago
1st 2025 NHC Finals Kansas City
BOS 2025 NHC Home Brewer of the Year |
|
|
Pineapple Milkshake
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.019 |
5.31 |
57.19 |
6.64 °L
|
8.5K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:43 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Add 46 oz of frozen pineapple juice after whirlpool hops.
Aerate with aquarium pump for 25 minutes pre pitch. |
|
|
Busch Like
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
13.23 |
4.16 °L
|
8.5K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:05 AM |
| Notes: |
|
|
EAST Meets WEST Double IPA (Batch #3)
|
Imperial IPA
|
6 Gallons |
1.081 |
1.014 |
8.82 |
114.09 |
5.8 °L
|
8.5K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:04 AM |
Notes: INSTAGRAM: Dad's Making Beer
MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)
BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)
Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #2
*Brewed November 2016, Bottled 12/7/16 |
|
|
Hoppy Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.044 |
1.01 |
4.46 |
38.82 |
3.04 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 9:36 PM |
| Notes: |
|
|
[BYOBRA] Theakston Old Peculiar Clone - 22L
|
Old Ale
|
22 Litres |
1.055 |
1.013 |
5.48 |
36.35 |
18.86 °L
|
8.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 7:20 AM |
Notes: Recipes target fg 1015.
|
|
|
CM Blond
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
6.97 |
20.64 |
5.3 °L
|
8.5K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 6/3/2014 8:01 AM |
Notes: Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 2 weeks @ 10C. |
|
|
Chocolate Cherry Stout
|
Foreign Extra Stout
|
10.5 Gallons |
1.076 |
1.014 |
8.15 |
44.82 |
39.26 °L
|
8.5K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:44 AM |
| Notes: |
|
|
Hard Root Beer
|
Specialty Beer
|
5.5 Gallons |
1.076 |
1.022 |
7.04 |
0 |
20.37 °L
|
8.5K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:11 PM |
| Notes: |
|
|
Julebryg - Xmas Brew
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.059 |
1.016 |
5.56 |
5.9 |
10.82 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Drops |
Priming Amount: 2/750ml Bottles |
Creation
Date: 11/13/2012 10:43 AM |
Notes: Old Xmas Spiced Brew - traditional Viking winter brew. To be brewed traditionally on the first day in November (J-Day)...
Mini Mash : Grains & Saaz pellets steeped for 30mins @ between 150-170F for 30 mins. Sparged (rinsed) once only in bag with recently kettle boiled water. Liquid added to boil.
Boil : Mini Mash + 4-5lt of water + Liquid Malt Extract + dry ingredients + spices, rolling boil for 30mins.
Ferment : 10lt water + Boil + Top-up to 21lt.
Yeast : 2 x Safale S-04. IE: 23g. One 3 year old packet. Pitched next morning once cooled to 23c.
Liquid Malt Extract was 1.7kg Muntons Amber Ale & 1.7kg Coopers Draught cans (supermarket special).
Drink it next November!! |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
21 Litres |
1.046 |
1.013 |
4.31 |
34.5 |
4.72 °L
|
8.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 3:43 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.17 |
52.39 |
6.59 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 11:57 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
8.79 |
3.48 °L
|
8.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:12 PM |
| Notes: |
|
|
Citra/Mosaic/El Dorado Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.7 |
42.05 |
7.22 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 6:04 PM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5.75 Gallons |
1.056 |
1.014 |
5.53 |
18.02 |
10.63 °L
|
8.4K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:38 AM |
| Notes: |
|
|
Basic Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
25.55 |
37.41 °L
|
8.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:28 PM |
| Notes: |
|
|
Basic Pale Ale - First Timer
|
American Pale Ale
|
9 Litres |
1.052 |
1.015 |
4.94 |
34.96 |
7.45 °L
|
8.4K |
11 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 10:26 PM |
| Notes: This is my first basic recipe that i used for my first ever BIAB beer. |
|
|
Peach Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
27.73 |
3.98 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:27 PM |
| Notes: |
|
|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.08 |
1.019 |
8.05 |
19.24 |
31.45 °L
|
8.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 7:49 PM |
| Notes: |
|
|
|
|