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Trois Pistoles clone

265 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Share: <EMBED>
1.080
1.019
8.05%
19.24
31.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73.3%
1.5 lb German - Abbey Malt1.5 lb Abbey Malt 33 17 10%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.5 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.3%
1.5 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 13.04
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.19
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz star anise Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.05%, IBU 19.24, SRM 31.45, Fermentables: (Pilsner, Abbey Malt, Special B, De-Husked Caraf III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz) Other: (star anise)
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View Count: 4203
Brew Count: 0
Last Updated: 2016-06-30 00:37 UTC
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