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EAST meets WEST Double IPA (Batch #3)

266.66 calories 22.91 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dad's Making Beer / Tastemaker Brewing Company
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 13th 2017
1.081
1.014
8.82%
114.09
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 0.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 0.7%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.77 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.47 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.39 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 27.46 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.65 gal Infusion Mash Infusion 152 °F 60 min
5.08 qt Batch Sparge Sparge 170 °F 18 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablet Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 140 120 45
*New water profile with heightened SO4-2
Mash Chemistry and Brewing Water Calculator
 
Notes

INSTAGRAM: Dad's Making Beer

MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)

BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)

Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
Batch #2
Brewed November 2016, Bottled 12/7/16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 15:53 UTC
Discussion about this recipe:
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CrittHennessy 02/18/2017 at 03:58am
5 of 5

Online Critic Review
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #4
*Brewed November 2016, Bottled 12/7/16



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