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EAST meets WEST Double IPA (Batch #3)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dad's Making Beer / Tastemaker Brewing Company
Rating:

5.00 (1 Review)

Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday February 13th 2017

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

114.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1.50 lb	Belgian - Pale Ale1.5 lb Pale Ale	38	3.4	8.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.4%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	0.7%
2 oz	United Kingdom - Amber2 oz Amber	32	27	0.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	65.77	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	19.47	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.39	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	27.46	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	65.77	14.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	48.32	66.5%
2 oz	Cascade (Pellet)		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.65 gal	Infusion Mash	Infusion	--	152 °F	60 min
5.08 qt	Batch Sparge	Sparge	--	170 °F	18 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock Tablet		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	140	120	45
*New water profile with heightened SO4-2
Mash Chemistry and Brewing Water Calculator

Notes

INSTAGRAM: Dad's Making Beer

MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)

BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)

Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
Batch #2
Brewed November 2016, Bottled 12/7/16

Last Updated and Sharing

8,248

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CrittHennessy • 02/18/2017 at 03:58am

5 of 5

Online Critic Review
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #4
*Brewed November 2016, Bottled 12/7/16

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