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Hoppy Pilsner

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Garfield Brewery
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday November 6th 2016
1.044
1.010
4.46%
38.82
5.55
n/a
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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb Carapils1 lb Carapils 1 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Mash   2.67 20%
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.4 20%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 15.45 30%
1.5 oz Saaz 1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.29 30%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Mash -- 155 °F 60 min
gal Mashout -- 169 °F 10 min
3.03 gal Sparge 169 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Garfield Brewery, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.46%, IBU 38.82, SRM 5.55, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 02:54 UTC
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