Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz 0.99999999771257 oz Saaz Hops |
Start |
2.67 |
20% |
1 oz |
Saaz 0.99999999771257 oz Saaz Hops |
Middle |
13.4 |
20% |
1.5 oz |
Saaz1.4999999965689 oz Saaz Hops |
Middle |
15.45 |
30% |
1.5 oz |
Saaz 1.4999999965689 oz Saaz Hops |
End |
7.29 |
30% |
5 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5 gal |
Mash |
-- |
155 °F |
60 min |
gal |
Mashout |
-- |
169 °F |
10 min |
3.03 gal |
|
Sparge |
169 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
0.5 tsp |
Wyeast nutrient
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Author: Garfield Brewery, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.46%, IBU 38.82, SRM 5.55, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-07 02:54 UTC
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