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Hoppy Pilsner

145 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Boil Size: 7.45 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Garfield Brewery
Calories: 145 calories (Per 12oz)
Share: <EMBED>
1.044
1.010
4.46%
38.82
5.55
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb Carapils1 lb Carapils 1 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Mash   2.67
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.4
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 15.45
1.5 oz Saaz 1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.29
 
Mash Guidelines
Amount Description Type Temp Time
5 galMash--155 °F60 min
--Mashout --169 °F10 min
3.03 galSparge169 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Garfield Brewery, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.46%, IBU 38.82, SRM 5.55, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc)
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View Count: 2101
Brew Count: 0
Last Updated: 2017-05-07 02:54 UTC
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