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Tropical Pale Ale

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday December 12th 2017
1.059
1.012
6.17%
52.39
6.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 13.8 Boil 60 min 21.41 8.1%
7 g Citra7 g Citra Hops Pellet 8.5 Boil 60 min 7.1 4.4%
25 g Citra25 g Citra Hops Pellet 8.5 Boil 10 min 9.19 15.6%
15 g Galaxy15 g Galaxy Hops Pellet 13.8 Boil 10 min 8.95 9.4%
50 g Citra50 g Citra Hops Pellet 8.5 Boil 1 min 2.19 31.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Boil 1 min 3.55 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 50 °C 25 min
18.5 L Infusion 66 °C 45 min
18.5 L Sparge 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g deltafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Author: OEB, Method: All Grain, Style: American Pale Ale, ABV 6.17%, IBU 52.39, SRM 6.59, Fermentables: (Pale 2-Row, Munich, Vienna, CaraMunich) Hops: (Galaxy, Citra) Other: (deltafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 14:36 UTC
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