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Bavarian Hefeweizen

164 calories 16 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by Northern Brewer
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 22nd 2016
1.050
1.011
5.1%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 37.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 26.9%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 13.19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Protein rest Infusion 122 °F 20 min
3 gal Beta sacch rest Infusion 149 °F 30 min
3 gal Alpha sacch rest Infusion 158 °F 30 min
3 gal Mashout Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6.1 oz       CO2 Level: 3.1 Volumes
"Bavarian Hefeweizen" Weissbier beer recipe by Inspired by Northern Brewer. Partial Mash, ABV 5.05%, IBU 13.19, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat, Wheat, Pale 2-Row) Hops: (German Tettnang) Other: (nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 17:53 UTC
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