Homebrew Beer Recipes | Page 47 | Browse 325,000+ at Brewer's Friend

Author:

Homebrew Fanatics

Boil Size: 7.4 Gallons

Boil Time: 45

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2017 1:50 AM

Notes:

Author:

iron man brewing

Boil Size: 30.17 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 4:30 AM

Notes:

Author:

liquid bread brewery

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2012 4:02 PM

Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops.

Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170

Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.

Author:

hoppertn

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 8:05 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 110

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 7:49 PM

Notes:

Author:

chewyheel

Boil Size: 7.65 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 2:45 AM

Notes: Mashed in with 5.5 gallons of 160 degree water into 14 lbs of maris otter.
Collected about 4.15 gallons from first runnings, all from maris otter.
Added specialty grains and 4.5 gallons of 180 degree water and let sit for 10 minutes, then collected 3.5 gallons. About 7.65 gallons going into boil.

After boil was completed I noticed I had extra wort that had dripped into the mash tun from the BIAB, a little over a gallon I think. Tested it on the refractometer and it still had plenty of sugar in it, reading at about 16 brix. So I boiled this for 20 minutes, cooled it then added to fermentor. Then dumped out some wort to get back to 5.75 gallons. This increased the gravity by about 3 or 4 tenths.

Rehydrated 3 packs of Safale 04, cooled to about 66 degrees then pitched into 54 degree wort and stirred vigorously. Had to move upstairs because temp was at very low end of fermentation range.

Actual OG 10.090
FG 10.018

Split batch after 3 weeks by racking 3 gallons on 24 ounces of frozen raspberries. Racked the rest into secondary with no additions.

Author:

TConnor

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2013 8:43 PM

Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier.

Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013.

For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056.

Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils.

Got it right now, best version yet, no more changes to the recipe.

Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons.
Trying a single decoction this time and raising fermentation temp from 65 to 68
Also cut back the bittering 1.5 IBUs

5/15/2017
Trying a step mash instead of decoction

Author:

KevinJ

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 7:51 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2017 5:52 PM

Notes: Mash in with 4.75 gal. at 164 for rest at 149 - 60 min.
Infuse 4.8 gal. at 193 for rest at 168 - 15 min.

Lauter and collect 7.5 gal.
Pre-boil OG 1.054

Boil for 90 min.
Add sugar at 60 min.

Cool wort to 62 and pitch yeast.
Allow fermentation temp to rise to 78.

Author:

SonnyK85

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2017 12:33 AM

Notes: ** YEAST STARTER **

1. Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.

MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)

2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for ~72 hours prior to brewing.

** MASH **

PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)

Water Volume: 3.4 gallons for 1.5 lb/qt ratio.

1. Prior to heating HLT, check pH of tap water

pH: __________

2. STRIKE WATER: 161F.
3. Add Grains @ 159F.
4. Allow Temperature to fall to 149F prior to closing lid.
5. Check Mash pH ~15 minutes into Mash.

pH: __________

6. Total Mash Time: 90 minutes

FINAL MASH TEMP: __________F
FINAL MASH pH: __________

7. Add 1.2gal of Boiling Water at the end of Mash and stir into solution
8. Begin Vorlauf!

** SPARGE **

1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid

Lactic Acid addition: __________ mL
Final pH measurement: __________

2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes, collect 7.75gal into boil kettle.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.033) + pH
** NOTE: Make sure to adjust for TEMPERATURE **

PRE-BOIL GRAVITY: __________ @ __________F

2. Adjust Gravity to Goal (1.032)

Adjusted Gravity: __________ (__________ @ __________ F)

PRE-BOIL pH: __________

3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)

Final pH measurement: __________
Lactic Acid addition: __________ mL

4. Boil for 90 minutes.
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau Hops @ 25 minutes.
7. Add Sugar @ 15 minutes.
8. Add Saaz Hops @ 12 minutes.
9. Add 1 crushed Whirlfloc tablet @ 5 minutes.
10. Chill wort to ~70F after completion of Boil
11. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
12. Gravity feed wort from Mash Cooler into Catalyst Fermenter
13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp

ORIGINAL GRAVITY: ______________ (goal: 1.051)

** FERMENTATION **

1. Goal Starting Temp: 68F
2. Allow beer to Ferment @ 68F for ~48 hours, then raise the temperature with controls by 1°F / 12-24 hours (max temp: 74F) by the end of 1 week.
3. Allow yeast to flocculate and beer to clear prior to bottling.

** PRIMING **

"carbonate to approximately 3-4 volumes CO2"

Author:

Pughtown Brewers

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2018 6:27 PM

Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.

Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2015 12:21 AM

Notes: All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399

Author:

bainluke@yahoo.com

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 11:57 PM

Notes:

Author:

matt371

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Priming sugar

Priming Amount: .75 cup in 2 cup water

Creation Date: 7/27/2015 6:15 PM

Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum.

10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 1:41 AM

Notes: 1st in my three beer series inspired by Stephen Kings The Dark Tower.

Elderberries should turn this beer purple. I'll let you know.

Author:

CrittHennessy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 4:04 AM

Notes: INSTAGRAM: Dad's Making Beer

MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)

BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)

Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #2
*Brewed November 2016, Bottled 12/7/16

Author:

Reichert

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 8:06 PM

Notes: Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html

Author:

Tomeu

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 82

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 9:59 AM

Notes:

Author:

cadarnell

Boil Size: 4.5 Gallons

Boil Time: 40

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2012 8:15 PM

Notes: 150 for 60 minutes

Author:

Per Abich

Boil Size: 22.7 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Forced Carbonation

Priming Amount: 2.3 volumes

Creation Date: 3/26/2013 1:49 PM

Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627