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West Coast IPA Clone

236 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday May 20th 2016
1.071
1.017
7.07%
109.92
8.38
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.2%
1.25 lb United Kingdom - Dextrine Malt1.25 lb Dextrine Malt 33 1.8 8.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 90 min 23.65 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 90 min 12.74 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 60 min 11.06 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 60 min 11.91 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 30 min 8.5 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 30 min 9.15 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 15 min 16.46 10.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 15 min 16.46 10.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 0 min 6.9%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 14 Aroma 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.75 Aroma 0 min 13.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 0 days 6.9%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Dry Hop 0 days 6.9%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 0 days 6.9%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 6.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Single Infusion Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 55 42 360 135
Half the mineral content, according to the original recipe.
Mash Chemistry and Brewing Water Calculator
Author: AHA, Method: All Grain, Style: American IPA, ABV 7.07%, IBU 109.92, SRM 8.38, Fermentables: (Pale 2-Row, Carastan (30/37), Dextrine Malt, Acidulated Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 02:06 UTC
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