West Coast IPA Clone - Beer Recipe - Brewer's Friend

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West Coast IPA Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday May 20th 2016
1.071
1.017
7.1%
109.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.2%
1.25 lb United Kingdom - Dextrine Malt1.25 lb Dextrine Malt 33 1.8 8.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 90 min 23.65 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 90 min 12.74 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 60 min 11.06 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 60 min 11.91 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 30 min 8.5 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 30 min 9.15 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 15 min 16.46 10.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 15 min 16.46 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 0 min 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Aroma 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.75 Aroma 0 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 0 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Dry Hop 0 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 0 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 55 42 360 135
Half the mineral content, according to the original recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"West Coast IPA Clone" American IPA beer recipe by AHA. All Grain, ABV 7.07%, IBU 109.92, SRM 8.38, Fermentables: (Pale 2-Row, Carastan (30/37), Dextrine Malt, Acidulated Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whirfloc)
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  • Last Updated: 2018-02-16 02:06 UTC