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West Coast CITRA IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 20th 2012

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

96.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	86.7%
2 lb	Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose	46	0.5	6.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	3.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	75 min	15%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	10%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.8	Aroma	5 min	10%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Aroma	5 min	15%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	15%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days	10%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days	15%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Leaf/Whole)		15%
2 oz	Cascade (Leaf/Whole)		10%
4 oz	Centennial (Leaf/Whole)	0	20%
3 oz	Chinook (Leaf/Whole)		15%
5 oz	Amarillo (Leaf/Whole)	0	25%
3 oz	Cascade (Pellet)		15%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36	Start at 145 and then jump to 150	Infusion	--	145 °F	45 min
	ramp up 5 degrees	Temperature	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfoc		Fining	Boil	15 min.
1 tbsp	gelatin		Fining	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

WYEAST 1764 pacman

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20
Mash Chemistry and Brewing Water Calculator

Notes

For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops.

Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170

Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.

Last Updated and Sharing

8,415

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Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Balazs Bonis

Hosehead

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