Oreo Cream Stout

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday July 16th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.51%

IBU (tinseth):

38.62

SRM (morey):

38.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	31.4%
12 oz	German - Carafa III12 oz Carafa III	32	535	5.9%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.9%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.9%
12.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.81	50%
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	12.81	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.5 oz	Fuggles1.4999999965689 oz Fuggles Hops	Start	25.81	50%
1.5 oz	Fuggles1.4999999965689 oz Fuggles Hops	End	12.81	50%
3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Land-O-Lakes White Chocolate Power	Flavor	Secondary	--
2 each	Vanilla Beans	Flavor	Secondary	--
1 lb	Lactose	Flavor	Boil	10 min.
4 oz	Coco Nibs	Flavor	Secondary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399

Last Updated and Sharing

3,483

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Brews

Public: Yup, Shared
Last Updated: 2015-08-13 02:43 UTC

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Oreo Cream Stout