Oreo Cream Stout

174 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )
Created Thursday July 16th 2015
1.053
1.011
5.5%
38.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
12 oz German - Carafa III12 oz Carafa III 32 535 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.81 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.81 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Land-O-Lakes White Chocolate Power Flavor Secondary --
2 each Vanilla Beans Flavor Secondary --
1 lb Lactose Flavor Boil 10 min.
4 oz Coco Nibs Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399

View Count: 7385
Brew Count: 1
Last Updated: 2015-08-13 02:43 UTC

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