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Oreo Cream Stout

174 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.011
5.51%
38.62
38.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
12 oz German - Carafa III12 oz Carafa III 32 535 5.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.81
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.81
 
Other Ingredients
Amount Name Type Use Time
2 oz Land-O-Lakes White Chocolate Power Flavor Secondary --
2 each Vanilla Beans Flavor Secondary --
1 lb Lactose Flavor Boil 10 min.
4 oz Coco Nibs Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.96 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.96 35.8
 
Notes
All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399
This recipe is shared.
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View Count: 2727
Brew Count: 0
Last Updated: 2015-08-13 02:43 UTC