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Wheat Pale Ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Griffin's Roost
Rating:
52

Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday March 5th 2012
1.053
1.013
5.25%
30.24
6.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 60 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Boil 15 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 5 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 Infusion 154 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

This recipe is not "in style" because of the high IBUs. It is more of a wheat pale ale.

I tasted the sample I pulled for testing the gravity when transferring to secondary. Tasted a nice combination of sweetness and hops flavor. This is going to be a great summer seasonal.

I am brewing the same recipe as well with the addition of peaches and apricots in the secondary for a couple of weeks.

I will update the notes upon tasting.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 18:07 UTC
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bigjohn68 11/11/2015 at 04:06pm
5 of 5




vane 01/18/2016 at 12:59pm
It sounds lovely


JAMMin' Brew Co. 06/25/2017 at 06:07pm
5 of 5

This is a very good wheat recipe. I use it both as a stand alone wheat recipe and the base recipe for my fruit flavor beers.


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