Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ranger IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	64.88	9.06 °L	8.4K	3
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:09 AM Notes:
West Coast IPA Clone	American IPA	5.5 Gallons	1.071	1.017	7.07	109.92	8.38 °L	8.4K	5
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:51 PM Notes:
Prima Pils Clone	German Pils	6.08 Gallons	1.053	1.014	5.17	46.25	3.28 °L	8.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
Wheat Pale Ale	American Wheat or Rye Beer	6 Gallons	1.053	1.013	5.25	30.24	6.32 °L	8.3K	2
Author: Griffin's Roost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 9:19 PM Notes: This recipe is not "in style" because of the high IBUs. It is more of a wheat pale ale. I tasted the sample I pulled for testing the gravity when transferring to secondary. Tasted a nice combination of sweetness and hops flavor. This is going to be a great summer seasonal. I am brewing the same recipe as well with the addition of peaches and apricots in the secondary for a couple of weeks. I will update the notes upon tasting.
Clara's Banana Bread Ale	American Amber Ale	5 Gallons	1.054	1.017	4.98	27.35	13.21 °L	8.3K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:08 AM Notes:
Hazy IPA 1 Gallon	American IPA	1 Gallons	1.065	1.014	6.7	81.26	4.41 °L	8.3K	3
Author: eschmehl Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2014 1:07 PM Notes:
Chouffe N'ice	Belgian Dark Strong Ale	15 Litres	1.09	1.014	9.89	18.1	27.06 °L	8.3K	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 11/16/2015 9:16 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Oakham Citra Clone	American Pale Ale	5 Litres	1.043	1.008	4.62	39.26	8.11 °L	8.3K	4
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:54 PM Notes:
“It’s All Mine So Keep Back”	Berliner Weisse	21 Litres	1.034	1.009	3.36	10.25	2.55 °L	8.3K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:41 PM Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries. Primary fermentation for 15 days at 70°F (20°C) in glass. Secondary fermentation for 10 days at 70°F (20°C) in glass. Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass. Forced CO2 to carbonate (3 vol.).
Bavarian Pilsner	German Pilsner (Pils)	5 Gallons	1.101	1.025	9.97	42	5.21 °L	8.3K	5
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:32 AM Notes:
Kwak Clone	Belgian Blond Ale	5 Gallons	1.075	1.017	7.57	29.61	10.25 °L	8.3K	0
Author: Tim Ostrander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 3:29 PM Notes:
Imperial Brown Ale	American Brown Ale	5 Gallons	1.078	1.02	7.65	28.75	25.74 °L	8.3K	3
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:06 PM Notes: Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html
Goat Scrotum Porter	Robust Porter	5.5 Gallons	1.061	1.018	5.69	28.06	29.9 °L	8.3K	0
Author: donh1190@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 5:26 AM Notes: All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum! Ginger Root - Finely Grated
Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.48	29.73	4.73 °L	8.3K	3
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:54 PM Notes:
Vaiduoklė	Belgian Dubbel	12.5 Litres	1.071	1.012	7.69	22.98	17.84 °L	8.3K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 11:43 AM Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).
IPA	American IPA	25 Litres	1.064	1.012	6.88	75.04	10.41 °L	8.3K	1
Author: Triskelion Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2012 1:02 AM Notes:
Elder Flower, Rose Hips, Chamomile Mead	Metheglin	6 Gallons	1.098	1.005	12.22	0	4.29 °L	8.3K	2
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 3:48 PM Notes: Honey is mostly Mesquite topped off with wildflower. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak at the end of primary fermentation.
The Saison That Was Promised (Hallertau Blanc Saison)	Saison	5.3 Gallons	1.054	1.006	6.24	37.05	3.99 °L	8.3K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:56 PM Notes: Use rice hulls in the mash. First place in first round, NHC 2019, Kansas City, Category 20: Saison
'Murican Braggot	Braggot	5 Gallons	1.081	1.025	7.47	19.98	11.51 °L	8.3K	0
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:54 AM Notes: USE LIGHT HONEY. LATE ADD RETAINS SOME LEMONY HONEY FLAVOR.
003	American Pale Ale	24 Litres	1.048	1.012	4.82	49.63	5.74 °L	8.3K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:34 AM Notes: og 12
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