Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	17.84	5.74 °L	8.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:21 PM Notes:
Natural Light Clone	American Light Lager	5 Gallons	1.038	1.002	4.67	18.54	1.69 °L	8.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:36 PM Notes:
Kronenbourg Blanc 1664 Clone	Witbier	50 Litres	1.05	1.011	5.19	19.2	3.15 °L	8.1K	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:43 PM Notes:
Alchorexia - 95cal, 3g Carb Hoppy Ale	American Pale Ale	5.5 Gallons	1.03	0.998	4.15	21.56	2.5 °L	8.1K	7
Author: loud brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/5/2019 6:53 PM Notes: 7.5 gal Riverside CA water w/ 3g gypsum, 4g cal chloride,1g table salt and 1 campden tablet. 146-148F mash temp, 60-90min until fully converted. Target 5.2 mash ph, add lactic acid accordingly. Boil 60min. Add hops, yeast nutrient and whirlfloc. Chill to 70F. Transfer, oxygenate for 1min, pitch yeast and Ultraferm. Add dry hops at peak fermentation in standard FV or 3 days before packaging if you can minimize oxygen. Ferment at 65-68f 7days. Diacetyl rest 2 days at 70f. Once D test is passed, close transfer to keg. Closed transfer gelatin to chilled keg, allow 2 days to clear Optional; backsweeten with monk fruit extract to taste. Carbonate high at 2.7 vols
Irish Death Clone	Sweet Stout	5.5 Gallons	1.105	1.026	10.3	42.47	40 °L	8.1K	4
Author: Rogue Chief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2012 3:27 AM Notes: This turned out better then I had expected. Very close to Irish death. Perfection. I think the lactose gave it a smooth taste and creamy feel.
Cinnamon Bun Stout	Sweet Stout	6.5 Gallons	1.082	1.025	7.52	11.8	47.04 °L	8.1K	0
Author: Kyle Perison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes:
Grainfather IPA	American IPA	24 Litres	1.055	1.01	6.06	115.86	4.49 °L	8.1K	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:31 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Drink Near The Sun	American Wheat Beer	21 Litres	1.027	1.005	2.99	27.4	4.7 °L	8.1K	0
Author: droneale@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:44 PM Notes:
Lemon/Lime Gose	Gose	5.75 Gallons	1.04	1.007	4.3	8.49	3.23 °L	8.1K	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:56 AM Notes: Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Added Lactic acid to get pH to 4.5. Pitched 1 White Labs vial of Lactobacillus Delbrueckuii. Holding temp in the kettle with a therm-wrap at 110-115 for 48 hours. Target pH is 3.2-3.5.
SMaSH APA	American Pale Ale	10 Litres	1.054	1.009	5.88	43.93	5.84 °L	8.1K	20
Author: Snowbeast Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:56 AM Notes:
Zwickel Lager	Kellerbier: Pale Kellerbier	3 Gallons	1.047	1.008	5.23	19.61	4.24 °L	8.1K	0
Author: Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:04 AM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
La Trappe Dubbel	Belgian Dubbel	25 Litres	1.063	1.008	7.19	22.26	50 °L	8.1K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
Sour Cherry Saison	Saison	5.5 Gallons	1.065	1.013	6.82	34.61	12.19 °L	8.1K	4
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6 oz Creation Date: 6/17/2012 6:40 PM Notes:
Congress Street IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	75.04	5.75 °L	8.1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:09 AM Notes:
(2015-01-23) Steel Cut Imperial Stout	Russian Imperial Stout	6 Gallons	25.597	4.594	11.86	81.4	50 °L	8.1K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:43 PM Notes: The 'Rolled Oats' in the grist are actually steel cut oats that I simmered separately in hot water and added at the end of the mash. Don't skimp on the 2 hour boil! 3 x USO5 packets + 4 oz WY1084 slurry from a previous stout. Mineral: 0.5tsp per 5gal each of Gyp/Ep/CaCl. Used 100% RO water. Yes, those are hops in the mash. Brewers Gold hops produce a great dried dark fruit/plumb flavor when mashed which is good for this style. Racked to keg from primary on 2/13/15. Hit FG target of 1.020 (5 Brix). Tastes incredible! Body and booze for days. Going to store in keg for 2 months at fridge temp, then force carb and bottle-gun this sucker before extended cellaring.
Dry Pale Ale (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	8.1K	4
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 9:20 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Corona	Premium American Lager	23 Litres	1.046	1.011	4.54	12.08	2.46 °L	8.1K	6
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:00 AM Notes: Mexican Lager Yeast White Labs WLP940 2 pakker Zest of two limes was added in the last 15 minutes of the boil Fermented at an average temp of 14 degrees for 8 days Conditioning for 30 days. Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer. Rognli's Close To Corona OG = 1049 FG = 1012 Bryggesystem: Speidel 20l Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling. Malt: 2150 g Pilsnermalt 800 g Carapils 830 g Flaked Corn (Mais) 830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for. Alt kjøres i kvern med 1.2 mm Humle: 25 g Hallertauer Mittelfruher (4.5%) - 60 min. 20 g Hallertauer Mittelfruher (4.5%) - 10 min. 10 g Tettnanger (4.7%) - 5 min. Vannjustering: CaSO4 i kjele - 5 g. CaCl i kjele - 2.5 g. CaSO4 i skyll - 1 g. Vann i Kjele = 26l Skyll = 5l Meskeskjema: Innmesk 52 grader Step 1: 5 min 57 Step 2: 30 min 60 Step 3: 40 min 66 Step 4: 10 min 72 Step 5: 5 min 78 Kok: 90 min på 101 grader + 2 drpåer foam Control Tilsettinger: Whirfloc tablett, 1 stk. på -15 min. Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes. Gjæring: 6 dager på 9 grader 2 dager på 13 grader 20 dager på 9 grader 10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig. Modning: 2 mnd. på 2-4 grader Nyt! (med en dråpe lime ;) )
Extract - Coffee Stout	American Stout	5.5 Gallons	1.061	1.013	6.41	31.85	34.18 °L	8.1K	4
Author: CuatroCasas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 2:52 PM Notes: Steep the remaining grains in 160°F (71°C) water for half an hour. Strain, rinse grains, add extract and dissolve thoroughly.
ESB Fullers Clone	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.011	4.72	40.52	8.86 °L	8.1K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:14 PM Notes:
Lagunitas IPA Clone	American IPA	6 Gallons	1.061	1.021	5.36	42.08	8.48 °L	8.1K	2
Author: MadScienter Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 5:38 PM Notes: - "Swirly" at 48 hours after dry-hop. - Ferment at 66 for 3 days, ramp over 3 days to 70. - Cold crash to 30 for a week, and keg.
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