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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | American - Pale 2-Row20 lb Pale 2-Row | 37 | 1.8 | 87% | |
| 1 lb | German - CaraRed1 lb CaraRed | 34 | 20 | 4.3% | |
| 1 lb | Weyermann - CaraBelge1 lb CaraBelge | 33 | 13.6 | 4.3% | |
| 1 lb | German - Wheat Malt1 lb Wheat Malt | 37 | 2 | 4.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook2 oz Chinook Hops | Leaf/Whole | 13 | Boil | 75 min | 33.3% | ||
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 7 | Boil | 15 min | 33.3% | ||
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 7 | Aroma | 5 min | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops | 33.3% | ||
| 4 oz | Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops | 0 | 66.6% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 | Start at 145 and then jump to 155 | Infusion | -- | 145 °F | 45 min |
| recirc through herms and raise temp | Temperature | -- | 155 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfoc | Fining | Boil | 15 min. | |
| 1 tbsp | gelatin | Fining | Primary | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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| 3rd generation | ||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 7 | 7 | 28 | 141 | 7 |
|
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram |
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| Mash Chemistry and Brewing Water Calculator | |||||
Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12.
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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