Homebrew Beer Recipes

Page 56 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone, Goose Island Sophie	Saison	5.5 Gallons	1.061	1.013	6.23	26.84	3.84 °L	7.6K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:26 AM Notes: YEAST *Make a starter: use 2 vials of Wyeast 3724 pitched into 2 L of media (containing 205 g of DME) *Start 24 hours ahead of pitch into Wort MASHING *grain bill is 12 lbs, so estimate 1.5 quarts H20 per pound of grain = 18 quarts (4.5 gallon) MASHING STEPS 1) Add the 18 quarts of water (164*F) to mash tun 2) Allow to sit 60 minutes (151*F) 3) Drain out 1-2 quarts of the wort 4) Pour back into top of mash tun GENTLY as to not disturb the grain bed - this is part of the "vorlauf" step in which you force the grain to become its own blockage/filter for the sweet wort to go through (stop any large pieces) 5) Drain 1-2 quarts and repeat until there are no large grain pieces coming through (3-4 times) 6) Drain the mash tun completely; note volume for future reference. Set aside this wort (will not re-add) 7) Now add half sparge water (1.5 gallons at 170*F) & stir gently to get the grain bed sugars and enzymes back into solution 8) Allow to sit 10 minutes 9) Repeat Vorlauf until runnings are clear, alternate with the other half of the sparge water 10) Drain all into your kettle, this is your WORT :)
Strongbow Cider Clone	English Cider	5.5 Gallons	1.064	1.016	6.26	0	5.98 °L	7.6K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:44 PM Notes: 2.5 Teaspoon Pectin Enzyme @ 0 minutes 2 Tablet Campden Tablet @ 0 minutes 2.5 Teaspoon Acid Blend @ 0 minutes 5 Gallon New England Apple Cider @ 0 minutes Aerate 4.5 gallons of cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast. Rack after 7 days. Add half gallon of cider. Add 6 oz. Apple wine extract at bottling. Prime with 4 oz. corn sugar.
Munich Madness (Oktoberfest/Marzen)	Oktoberfest/Märzen	13 Litres	1.059	1.018	5.46	36	11.23 °L	7.6K	1
Author: Sean Dawson Boil Size: 18.85 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:59 PM Notes: Using http://brulosophy.com/methods/lager-method/ Starting at 12 c Will ramp up to 19 c slowly after roughly 50% attenuation Copied from https://www.brewersfriend.com/homebrew/recipe/view/869772/munich-madness-oktoberfest-marzen- with adjustments for smaller batch size, slightly different hops etc.
Space Dust Clone	Double IPA	6.5 Gallons	1.082	1.015	8.84	70.5	6.29 °L	7.6K	1
Author: BKL Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 1:17 AM Notes:
JZ FRUH - Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.92	20.46	2.9 °L	7.6K	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:20 PM Notes:
Irish Death Extract Clone	Specialty Beer	5.25 Gallons	1.084	1.025	7.78	44.49	36.52 °L	7.6K	18
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 8:46 PM Notes:
' #1 Big Cock Bock Of Texas	Traditional Bock	5.25 Gallons	1.066	1.012	7.11	21.2	15.03 °L	7.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 8:11 PM Notes:
Robinson's Old Tom Clone	Old Ale	12 Litres	1.082	1.019	8.3	30.29	20.79 °L	7.6K	0
Author: duncans Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:12 PM Notes: Final grav target should be 1016.
Everyday IPA	American IPA	1 Gallons	1.074	1.018	7.24	83.38	8.2 °L	7.6K	3
Author: catchemall Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: honey Priming Amount: 3 tbsp Creation Date: 1/23/2015 7:14 PM Notes:
' #1 Amber Lager	Vienna Lager	5 Gallons	1.049	1.009	5.32	16.63	10.16 °L	7.6K	2
Author: chippola Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:16 PM Notes: 30 min grain steep 60 min dme with first hop 10 min last hop 1 week then transfer to secondary for 1-2 weeks
Hill Farmstead Edward Clone- Partial	American Pale Ale	2.5 Gallons	1.068	1.019	6.46	95.21	8.25 °L	7.6K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:59 PM Notes:
Oatty McStouterson	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.57	27.06	32.8 °L	7.6K	1
Author: Lil' Wheaty's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2014 5:07 PM Notes:
Munich Helles - Braumeister 20L	Munich Helles	21 Litres	1.047	1.01	4.87	18.55	4.16 °L	7.6K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/21/2016 1:55 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below
Belgiand Blond(Leffe)	Belgian Blond Ale	50 Litres	1.064	1.018	6.24	17.95	5.73 °L	7.6K	3
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.065	1.013	6.83	72.48	11.78 °L	7.6K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:54 PM Notes:
Abbay Tripel Syndicate	Belgian Tripel	1050 Litres	20.538	3.919	9.19	20.13	4.82 °L	7.6K	1
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:49 AM Notes:
Toasted Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.99	44.3	33.97 °L	7.6K	3
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 5/15/2013 2:06 PM Notes: OG 1.067 FG 1.021 ABV 6.04% OG 1.062 FG 1.020 ABV 5.76%
Lambic Clone	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.37	14.39	3.37 °L	7.6K	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 AM Notes: Heat 13 quarts water to 163° F. Crush whole grains and add, with flaked wheat, to liquor. Hold mash at 152° F for 75 minutes. Runoff and sparge with 16 quarts water at 170° F. Add DME, stir well, bring to a boil. Add hops, boil 60 minutes. Remove from heat. Add to fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch ale yeast. Ferment at 68° F for two weeks, rack onto fruit in your secondary and add lambic culture. Condition cool (50° F) for three to four weeks. Rack into third vessel to clarify at 50° F for two weeks. Prime with DME, bottle and age at least three to four weeks at 45° to 50° F. Serve at 40° F in either a heavy glass tumbler or a champagne-style flute.
Scotch Whisky Mash (58 L)	Specialty Smoked Beer	58 Litres	1.088	1.019	9.03	0	5.9 °L	7.6K	0
Author: Brew by Andre Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:29 PM Notes:
Ode To Sleep - Coffee Cream Ale	Cream Ale	6 Gallons	1.063	1.011	6.75	48.24	7.44 °L	7.6K	4
Author: Kevin Switzer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:01 PM Notes:
« First ‹ Previous 52 53 54 55 56 57 58 59 60 Next › Last »							Page 56 of 16,151 20 Recipes of 323,014