Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Blonde Ale (NB)	Scottish Light	5 Gallons	1.051	1.014	4.95	37.82	6.03 °L	7.5K	1
Author: amccue90 Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:34 PM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Germican (Negra Modelo)	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	30.73	11.5 °L	7.5K	0
Author: nota Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.69 psi Creation Date: 8/11/2016 4:23 PM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.041	1.007	4.53	13.13	6.23 °L	7.5K	8
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:55 PM Notes:
Downtown Brown Ale 2.0	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	29.96	22.89 °L	7.5K	6
Author: jimbodaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:13 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.074	1.024	6.58	36.44	42.11 °L	7.5K	6
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:19 AM Notes: Lactose @15 minutes ------------------------------------------------------------------------------------------------ For about 6 oz of extract (usually enough for 10 gallons) 6 oz Vodka 1 Vanilla Bean, split and scraped 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake Strain the nibs and vanilla out of the dark extract. Discard Place the extract in the freezer overnight. In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.
Monkish	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	143.12	5.68 °L	7.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:40 PM Notes:
Extract Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.13	16.22	3.86 °L	7.5K	0
Author: suncrush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:27 PM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.02	6.78	55.04	11.75 °L	7.5K	3
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 7:22 PM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.5K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
Smash NEIPA	American Pale Ale	5 Litres	1.065	1.011	7.09	2197.07	6.6 °L	7.5K	3
Author: CowboyBrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:12 PM Notes:
Red Robot	Specialty IPA: Red IPA	5 Gallons	1.067	1.017	6.6	62.43	16.62 °L	7.5K	0
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:38 PM Notes:
British Strong	British Strong Ale	5.5 Gallons	1.075	1.022	7.45	49.63	17.85 °L	7.5K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:02 PM Notes:
Ridgeline Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	7.5K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:20 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Alaskan Amber Clone	Düsseldorf Altbier	11 Gallons	1.053	1.013	5.25	21.26	14.22 °L	7.5K	0
Author: jasonclick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 11:29 PM Notes:
Cascade Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.86	35.56	5.22 °L	7.5K	1
Author: PaterSeverinus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:29 PM Notes:
Aurum	American IPA	5 Gallons	1.074	1.014	7.93	78.8	6.06 °L	7.5K	3
Author: TKbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:35 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.08	1.016	8.44	29.35	10.64 °L	7.5K	0
Author: VT_jlee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:49 PM Notes: Strike Water Needed 6.69 Gallons Dunk Sparge Water 1.00 Strike Water Temp 165 Fahrenheit Total Mash Volume 7.91 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.50 Gallons Use a 3mL hopshot Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F Add 0.75lb corn sugar to compensate for undershooting gravity target
You Otter Know	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.84	44.91	4.48 °L	7.5K	0
Author: Hopeful Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:09 PM Notes: How to make video on YouTube: https://youtu.be/G2pZ12ILbfo I wasn't sure how to indicate a step mash in BrewersFriend so I am writing it here. The first rest is a rest for 20 minutes a little under 128 °F. Then slowly heat to 151 °F. I did this via a RIMS tube. This allowed us to us to have mini rests through the different temperature zones because it is was only heating 1 °F every 2 minutes or so. If you don't have a RIMS tube or want to avoid step mashing in general, you can just mash in at 151 °F. Today's malts are so modified you will probably see little difference if at all. More information about step mashing can be found at https://byo.com/article/the-science-of-step-mashing/
Taras Boulba Clone	Belgian Pale Ale	8 Litres	1.047	1.013	4.37	70.74	3.08 °L	7.5K	2
Author: guyfrombrussels Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:36 PM Notes: OG: 1.046 FG: 1.018 ABV 3.8% Priming sugar: 5.6g
Single Malt Single Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.02	70.77	7.35 °L	7.5K	1
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:32 PM Notes:
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