Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Three Micks Irish Red Ale 1.2

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.Z.
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday March 6th 2014
1.059
1.015
5.66%
24.13
18.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 89.8%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.1%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 3.1%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 3.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.91 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.44 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.78 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal MASH IN Infusion 153 °F 60 min
4.4 gal SPARGE Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Light Toast Oak Chips Flavor Secondary --
2 oz Jameson Irish Whiskey Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A Whisky Barrel Smoked Irish Red Ale.

Grain 74.8º

Strike Water @ 163º
Sparge Water @ 170º

Secondary / Aging: 1 month

Pre-boil Gravity: 1.039
08/23/14 OG: 1.064
08/30/14 FG: 1.015

2 Wyeast 1084 smack packs

This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014



Award Winning Recipe
Last Updated and Sharing
 
5,251
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 13:22 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/