Belgiand Blond(Leffe) Beer Recipe | All Grain Belgian Blond Ale by Brewer #55410 | Brewer's Friend
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Belgiand Blond(Leffe)

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BillyBons
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 11th 2016
1.064
1.018
6.2%
18.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 2.77 87.3%
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 7.58 11.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 318.73 1.1%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Palisade50 g Palisade Hops Pellet 7.5 Boil 50 min 17 66.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.95 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 80 min
40 L Infusion -- 68 °C 15 min
40 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
"Belgiand Blond(Leffe)" Belgian Blond Ale beer recipe by BillyBons. All Grain, ABV 6.24%, IBU 17.95, SRM 11.29, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (coriandr)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 21:50 UTC
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