Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Malt Single Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.02	70.77	7.35 °L	7.3K	1
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:32 PM Notes:
Negra Modelo Clone	Vienna Lager	5 Gallons	1.06	1.015	5.87	0	20.96 °L	7.3K	2
Author: Fedebrin Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:56 AM Notes:
SeaQuench Ale Clone (Kolsch Only)	Kölsch	6 Gallons	1.048	1.011	4.89	10.38	3.38 °L	7.3K	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:34 AM Notes: Lightly taken from the source for a reference Kolsch recipe, adding SeaQuench Ale qualities. Kettle Sour/Sour Mash - sour the night before, check sourness next morning to see if it has become sour enough. If not, continue to let it sour. Otherwise, sparge if necessary and then proceed with recipe as normal. Pitch Yeast at 65F when beer is chilled to this temp. Cool to 60 for 5-7 days afterwards. Bring up to 65 for ~1 day for diacetyl rest. Rack then age at 35F for 21-30 days.
Wildflower Wheat - Honey Chamomile Wheat	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.013	5.16	16.29	3.61 °L	7.3K	3
Author: kcpup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 5:16 AM Notes: This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat. The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker. IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old. Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later. I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010. I use 100% RO water and build my water from there. I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe. My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that.
Imperial Rum/Coconut Stout	Russian Imperial Stout	6.5 Gallons	1.099	1.029	9.22	59.99	50 °L	7.3K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:34 AM Notes:
Nice Little Porter	Brown Porter	5 Gallons	1.052	1.012	5.25	28.93	22.69 °L	7.3K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 9:04 PM Notes:
New Belgium Slow Ride	American IPA	5.5 Gallons	1.046	1.01	4.61	52.74	7.79 °L	7.3K	4
Author: CapnJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:28 AM Notes:
Margarita Gose	Berliner Weisse	18.9 Litres	1.039	1.007	4.29	7.71	3.22 °L	7.3K	1
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:29 AM Notes: -Kettle soured with Lacto for 24 hours till Ph dropped to 3.24. -Limes and Oak soaked in tequila for 2 weeks prior to adding to keg.
Citra Mosaic NEIPA	American IPA	21 Litres	1.061	1.017	5.82	88.86	5.86 °L	7.3K	4
Author: davidjw50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/16/2018 2:15 PM Notes: Use Low-Colour Maris Otter Malt The last 2 dry hop additions are keg additions.
Kolsch, All Grain	Kölsch	11 Gallons	1.048	1.011	4.93	18.07	4.6 °L	7.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.39683 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:50 PM Notes:
Festivus Miracle! (Christmas Ale Clone)	Winter Seasonal Beer	10.75 Gallons	1.079	1.016	8.26	30.6	12.44 °L	7.2K	1
Author: Mean Face Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:34 PM Notes: - Put honey into brew kettle at 130-140 degrees - Ginger went in at 60 minutes during the boil (in mesh bag) - Cinnamon sticks went in at 60 minutes during the boil (in mesh bag) - 2 liquid packages of Wyeast london ale 1028 per 5 gallon carboy - Started fermentation temperature at 64 for day 1, increased to 65 on day 2, increased to 66 on day 4 (and it stayed here but closer to 67 than 66) - Took gravity reading on day 7 and it was already 1.016 (implied 78% attenuation). Expected final gravity at avg. attenuation (75%) was supposed to be 1.018. So we started cold crashing the beer at 39 degrees on day 7.
Tangelo Lemongrass IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	73.79	6.5 °L	7.2K	1
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/15/2012 2:20 PM Notes: Lemongrass prep- only use the inner white part of the stalks, approx 3 oz Tasting Notes- Huge Citrus nose, lots of the tangelo comes through. We ended up adding more tangelo zest to the secondary, but I would leave it out in the future (not on the ingredients list currently). Our version gives you an aftertaste that dries out the lips, but it is a great taste overall, will brew again without tangelo in the secondary.
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.012	10.5	47.28	31.34 °L	7.2K	1
Author: MilesCole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 6:19 PM Notes: 1st place in the Belgian/dark beer category in the Arvada on Tap competition.
Ferris Sesh IPA 10 BBL 1-12-18	American Pale Ale	372 Gallons	11.502	1.874	5.12	52.5	4.84 °L	7.2K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:58 PM Notes:
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.2K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	10 Gallons	1.086	1.029	7.54	107.23	5.61 °L	7.2K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:31 PM Notes:
Coffee & Donut Stout	American Stout	11.4 Litres	1.054	1.012	5.49	40.74	30.03 °L	7.2K	1
Author: iainconnor Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2013 5:39 AM Notes:
Classic American Pale Ale	American Pale Ale	210 Litres	12.617	3.138	5.08	36.88	10.03 °L	7.2K	3
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:18 AM Notes:
Bourbon Barrel Porter	Wood-Aged Beer	5.5 Gallons	1.067	1.02	6.29	48.98	40 °L	7.2K	2
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 8:45 PM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.
Mikkeller Beer Geek Breakfast Clone	American Light Lager	22 Litres	1.07	1.013	7.5	104.71	49.31 °L	7.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:13 AM Notes: Boil Gravity 61pts
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