Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wildflower Wheat - Honey Chamomile Wheat	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.013	5.16	16.29	3.61 °L	7.2K	3
Author: kcpup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 5:16 AM Notes: This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat. The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker. IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old. Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later. I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010. I use 100% RO water and build my water from there. I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe. My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that.
Scotch Whisky Mash (58 L)	Specialty Smoked Beer	58 Litres	1.088	1.019	9.03	0	5.9 °L	7.2K	0
Author: Brew by Andre Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:29 PM Notes:
Jake's Smithwicks Clone	Irish Red Ale	5.5 Gallons	1.06	1.017	5.68	19.27	23.77 °L	7.2K	4
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:39 PM Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F. AROMA Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. APPEARANCE Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. FLAVOR Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. MOUTH FEEL Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. IMPRESSION An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. INGREDIENTS May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. EXAMPLES Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale VITAL OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0%
Alchorexia - 95cal, 3g Carb Hoppy Ale	American Pale Ale	5.5 Gallons	1.03	0.998	4.15	21.56	2.5 °L	7.2K	7
Author: loud brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/5/2019 6:53 PM Notes: 7.5 gal Riverside CA water w/ 3g gypsum, 4g cal chloride,1g table salt and 1 campden tablet. 146-148F mash temp, 60-90min until fully converted. Target 5.2 mash ph, add lactic acid accordingly. Boil 60min. Add hops, yeast nutrient and whirlfloc. Chill to 70F. Transfer, oxygenate for 1min, pitch yeast and Ultraferm. Add dry hops at peak fermentation in standard FV or 3 days before packaging if you can minimize oxygen. Ferment at 65-68f 7days. Diacetyl rest 2 days at 70f. Once D test is passed, close transfer to keg. Closed transfer gelatin to chilled keg, allow 2 days to clear Optional; backsweeten with monk fruit extract to taste. Carbonate high at 2.7 vols
Schneider Weisse	Weissbier	5 Gallons	1.066	1.015	6.65	63.62	24.48 °L	7.2K	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:46 AM Notes:
Kolsch, All Grain	Kölsch	11 Gallons	1.048	1.011	4.93	18.07	4.6 °L	7.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.39683 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:50 PM Notes:
The Substance|Bissell Brothers, (approximation) Braumeister 20L	American IPA	21 Litres	1.068	1.018	6.62	58.02	5.37 °L	7.2K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:02 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash ph 5.4/5.5 no Sparge Boil Ph 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g Apollo 70g Falconer's Flight
Citra Mosaic NEIPA	American IPA	21 Litres	1.061	1.017	5.82	88.86	5.86 °L	7.2K	4
Author: davidjw50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/16/2018 2:15 PM Notes: Use Low-Colour Maris Otter Malt The last 2 dry hop additions are keg additions.
Imperial Rum/Coconut Stout	Russian Imperial Stout	6.5 Gallons	1.099	1.029	9.22	59.99	50 °L	7.2K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:34 AM Notes:
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.2K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
New Belgium Slow Ride	American IPA	5.5 Gallons	1.046	1.01	4.61	52.74	7.79 °L	7.2K	4
Author: CapnJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:28 AM Notes:
Bourbon Barrel Porter	Wood-Aged Beer	5.5 Gallons	1.067	1.02	6.29	48.98	40 °L	7.2K	2
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 8:45 PM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.
Oat Cream IPA	Specialty IPA: New England IPA	10 Gallons	1.086	1.029	7.54	107.23	5.61 °L	7.2K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:31 PM Notes:
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.067	1.02	6.13	22.41	20.53 °L	7.2K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:14 PM Notes: Toast oats at 325 15 minutes, then mash in, 11-6-19 following tasting after 1 week kegged, decided to change chocolate malt to LIGHT CHOCOLATE Lov 175
Coffee & Donut Stout	American Stout	11.4 Litres	1.054	1.012	5.49	40.74	30.03 °L	7.2K	1
Author: iainconnor Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2013 5:39 AM Notes:
Cream Ale - Prohibition Style	Cream Ale	5 Gallons	1.053	1.015	4.97	17.92	3.23 °L	7.2K	1
Author: PublicEnemy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 3:01 PM Notes: Add 1 ml lactic acid (88%) or use acidified malt if needed to drop ph after mash settles in. Makes good lawn mower beer. Corn goes through funky time when aging in fridge. There will be a malt vinegar smell for 2 days, then just a malt vinegar taste for 2 days, then the taste and odors clean up nicely. Serve at 40 degees and drink out of bottle. Highest OG I ever got is 48 using a 75 minute mash. Adding a pound of sugar (which is within style for cream ale) might do the trick to raise the O.G. 7 to 9 degrees. 2nd Place. BockBeer fest 2014. Liberty Home German American association. Hamilton, Ohio.
Citra NEIPA	American IPA	5.5 Gallons	1.068	1.015	6.87	66.86	6.54 °L	7.2K	3
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:18 PM Notes: Water report WLFVTGN This beer is DELICIOUS! I will be making this again! Lots of great comments from friends. It's not excessively bitter, and the large dry hop and grapefruit zest really brought out the Citra fruity aroma. I made no attempt to prevent the cloudiness of the beer, so it's cloudy, but that's what I like. I was inspired by Cigar City's Guayaberas to make an IPA that was not excessively bitter, but was very juicy and delicious, with large grapefruit notes. Brewing notes: There are very little hops used in the boil. Only 1 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile I'd even like to try the recipe again and adjust the hop schedule. I didn't think it was excessively bitter, but I'd like to try skipping the 60 minute boil and adding a 10 minute hop addition. I'll try it when I'm not as burned out on NE IPA's.
Dank IPA	Double IPA	5.5 Gallons	1.083	1.014	9.07	74.65	10.3 °L	7.2K	5
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 9:03 PM Notes:
Pale Ale Speidel 50 L	American Pale Ale	50 Litres	1.059	1.016	5.56	27.6	7.94 °L	7.2K	2
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:46 PM Notes: Vannjustering etter tabell. Gjærnæring Protafloc Oksygen
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.012	10.5	47.28	31.34 °L	7.2K	1
Author: MilesCole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 6:19 PM Notes: 1st place in the Belgian/dark beer category in the Arvada on Tap competition.
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