Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wildflower Wheat - Honey Chamomile Wheat

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Sam C of Dogfish Head via Passed Pawn on HBT
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
URL: http://www.homebrewtalk.com/f70/honey-chamomile-wheat-what-way-end-long-day-191443/
Created Sunday June 3rd 2012
1.052
1.013
5.16%
16.29
3.61
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
1 lb Honey 1 lb Honey 42 2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Hersbrucker1.75 oz Hersbrucker Hops Pellet 2.4 Boil 60 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
Single infusion Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Chamomile Herb Boil 1 hr.
1 each Brewvint Other Boil 15 min.
1 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% RO Water
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat.

The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker.

IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old.

Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later.

I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010.

I use 100% RO water and build my water from there.

I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe.

My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that.

Last Updated and Sharing
 
4,696
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-19 18:49 UTC
Other Brewers Who Brewed This Recipe:
rowbeer
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/