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Westvleteren 12 Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=14781
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.5%

IBU (tinseth):

47.3

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	American - Pale 2-Row14.7 lb Pale 2-Row	37	1.8	76.5%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.33 lb	Belgian - Aromatic0.33 lb Aromatic	33	38	1.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	1%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1.5 lb Belgian Candi Syrup - D2 (160L)	32	160	7.8%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	3.9%
19.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10	Boil	90 min	31.61	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.4	Boil	30 min	5.45	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Boil	30 min	10.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	31.61	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	5.45	33.3%
1 oz	Styrian Goldings (Pellet)	10.22	33.3%
3 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st place in the Belgian/dark beer category in the Arvada on Tap competition.

Award Winning Recipe

Last Updated and Sharing

6,367

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-03 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vitor Falcao

Discussion about this recipe:

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