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The Substance|Bissell Brothers, (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK

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Amount Fermentable PPG °L Bill %
4.5 kgGerman - Pale Ale4.5 kg Pale Ale392.375.9%
500 gFlaked Wheat500 g Flaked Wheat3428.4%
180 gGerman - CaraRed180 g CaraRed34203%
200 gRice Hulls200 g Rice Hulls003.4%
500 gFlaked Oats500 g Flaked Oats332.28.4%
50 gGerman - Acidulated Malt50 g Acidulated Malt273.40.8%
5.93 kg Total      
Amount Variety Type AA Use Time IBU
5 gApollo5 g Apollo HopsPellet20Boil10 min4.27
20 gCentennial20 g Centennial HopsPellet10Boil10 min8.55
20 gFalconer's Flight20 g Falconer's Flight HopsPellet10Boil10 min8.55
10 gSummit10 g Summit HopsPellet18.5Boil10 min7.91
20 gFalconer's Flight20 g Falconer's Flight HopsPellet10Whirlpool at 75 °C30 min7.62
10 gApollo10 g Apollo HopsPellet20Whirlpool at 75 °C30 min7.62
20 gCentennial20 g Centennial HopsPellet10Whirlpool at 75 °C30 min7.62
10 gSummit10 g Summit HopsPellet18.5Whirlpool at 75 °C30 min7.05
30 gCentennial30 g Centennial HopsPellet10Dry Hop7 days
30 gChinook30 g Chinook HopsPellet13Dry Hop7 days
20 gSummit20 g Summit HopsPellet10Dry Hop7 days
70 gFalconer's Flight70 g Falconer's Flight HopsPellet10Dry Hop7 days
50 gApollo50 g Apollo HopsPellet20Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
27 LTemperature45 C--
--Protein RestInfusion55 C15 min
--MashInfusion66 C90 min
--Mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachNutrients1 each NutrientsFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
20 - 22.8 °C
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
243 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"

Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinok

*2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight
This recipe is shared.
Recipe QR Code
View Count: 2550
Brew Count: 3
Last Updated: 2017-11-07 13:06 UTC
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AnteK 04/18/2017 at 07:43pm
5 of 5

Excellent beer!

AnteK 04/18/2017 at 07:43pm
Excellent beer!

Hoppo 05/17/2017 at 10:31am
I there anyway to convert your recipes to suit 50L Braumeister?

Hoppo 05/17/2017 at 10:32am
I there anyway to convert your recipes to suit 50L Braumeister?

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