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The Substance|Bissell Brothers, (approximation) Braumeister 20L

210.22 calories 22.36 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Tuesday April 18th 2017
1.068
1.018
6.62%
58.02
5.37
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.6%
300 g German - CaraRed300 g CaraRed 34 20 4.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 10 min 4.1 1.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.21 6.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 8.21 6.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 7.59 3.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Whirlpool at 75 °C 30 min 7.62 6.3%
10 g Apollo10 g Apollo Hops Pellet 20 Whirlpool at 75 °C 30 min 7.62 3.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 7.62 6.3%
10 g Summit10 g Summit Hops Pellet 18.5 Whirlpool at 75 °C 30 min 7.05 3.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 9.5%
20 g Summit20 g Summit Hops Pellet 10 Dry Hop 7 days 6.3%
70 g Falconer's Flight70 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
50 g Apollo50 g Apollo Hops Pellet 20 Dry Hop 7 days 15.9%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 45 °C --
Protein Rest Infusion 55 °C 15 min
Mash Infusion 67 °C 90 min
Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutrients Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.92 43.7  
Grain absorption losses -3.61 -14.4  
Starting boil volume 7.31 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.34 37.3
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight

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  • Last Updated: 2019-06-04 19:11 UTC