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The Substance|Bissell Brothers, (approximation) Braumeister 20L

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday April 18th 2017
1.068
1.018
6.6%
58.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.6%
300 g German - CaraRed300 g CaraRed 34 20 4.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 10 min 4.1 1.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.21 6.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 8.21 6.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 7.59 3.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Whirlpool at 75 °C 30 min 7.62 6.3%
10 g Apollo10 g Apollo Hops Pellet 20 Whirlpool at 75 °C 30 min 7.62 3.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 7.62 6.3%
10 g Summit10 g Summit Hops Pellet 18.5 Whirlpool at 75 °C 30 min 7.05 3.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 9.5%
20 g Summit20 g Summit Hops Pellet 10 Dry Hop 7 days 6.3%
70 g Falconer's Flight70 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
50 g Apollo50 g Apollo Hops Pellet 20 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutrients Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 45 °C --
Protein Rest Infusion -- 55 °C 15 min
Mash Infusion -- 67 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.5
Mash volume with grains (equipment estimates 40 L) 36.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight

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  • Last Updated: 2019-06-04 19:11 UTC