Homebrew Beer Recipes

Page 59 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rum/Coconut Stout	Russian Imperial Stout	6.5 Gallons	1.099	1.029	9.22	59.99	50 °L	7.7K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:34 AM Notes:
Cascade Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.86	35.56	5.22 °L	7.7K	1
Author: PaterSeverinus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:29 PM Notes:
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.7K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
Irish Blonde Ale (NB)	Scottish Light	5 Gallons	1.051	1.014	4.95	37.82	6.03 °L	7.7K	1
Author: amccue90 Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:34 PM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Saudade (Unicer Super Bock Clone) 10 Gallons	International Pale Lager	10 Gallons	1.057	1.014	5.57	23.73	4.67 °L	7.7K	0
Author: Wharf Works Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:32 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.08	1.016	8.44	29.35	10.64 °L	7.7K	0
Author: VT_jlee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:49 PM Notes: Strike Water Needed 6.69 Gallons Dunk Sparge Water 1.00 Strike Water Temp 165 Fahrenheit Total Mash Volume 7.91 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.50 Gallons Use a 3mL hopshot Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F Add 0.75lb corn sugar to compensate for undershooting gravity target
Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.095	1.023	9.55	49.31	31.09 °L	7.6K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:29 PM Notes: 2017 Homebrewers Jamboree Dark category Bronze medal Winner.
Westmalle Trappist Tripel Clone	Belgian Tripel	22.7 Litres	1.075	1.018	7.45	39.31	5 °L	7.6K	5
Author: Hadz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:17 AM Notes: Recipe Specifications: Batch Size: 6.00 gal Boil Size: 6.87 gal OG: 1.080 FG: 1.012 Color: 4.4 SRM Estimated IBU: 36.2 IBU Boil Time: 90 Minutes Ingredients: Amount Item Type % or IBU 14 lbs Castle Pilsner (2 Row) (2.0 SRM) Grain 87.5 % 2 lbs Candi Sugar, Clear (0.5 SRM) (Boil 90.0 min] Sugar 12.5 % 2.00 oz Saaz [3.40%] (60 min) Hops 14.7 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (60 min] Hops 4.3 IBU 2.00 oz Saaz [3.40%] (30 min) Hops 14.1 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (30 min] Hops 3.3 IBU 1.00 items Servomyces Yeast Nutrient (Boil 15.0 min] Misc 1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 1000ml Starter Step Mash Schedule: NameDescription Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8 F 95.0 F 15 min Protein Rest Add 0.00 qt of water at 122.0 F 122.0 F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0 F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0 F 15 min Notes: Fermention temp starts at 62f degrees and warms to 72f. Primary is about 7 days, followed by a 5 week cold conditioning period. I recommend bottle conditioning this beer, adding fresh yeast.
Ridgeline Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	7.6K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:20 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Sam Adams Summer Ale Clone	American Pale Ale	5 Gallons	1.06	1.012	6.36	36.4	3.59 °L	7.6K	13
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:23 PM Notes:
Ferris Sesh IPA 10 BBL 1-12-18	American Pale Ale	372 Gallons	11.502	1.874	5.12	52.5	4.84 °L	7.6K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:58 PM Notes:
Smash NEIPA	American Pale Ale	5 Litres	1.065	1.011	7.09	2197.07	6.6 °L	7.6K	3
Author: CowboyBrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:12 PM Notes:
Wildflower Wheat - Honey Chamomile Wheat	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.013	5.16	16.29	3.61 °L	7.6K	3
Author: kcpup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 5:16 AM Notes: This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat. The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker. IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old. Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later. I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010. I use 100% RO water and build my water from there. I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe. My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that.
Beck’s Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.91	19.67	3.09 °L	7.6K	1
Author: Michael Chiantera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:19 PM Notes: I'd suggest a decoction mash, 20 min 128F, 60 min @ 148F and a 10 minute mashout @ 168F but if you're doing a single infusion try 60 min @ 148-150F. Ferment for as long as it takes, 10 days will probably do it for primary.
Barleywine	English Barleywine	5.5 Gallons	1.101	1.019	10.78	66.9	22.56 °L	7.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:10 PM Notes:
Arrogant Bastard Clone	Clone Beer	5.5 Gallons	1.066	1.012	7.1	75	16.64 °L	7.6K	2
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2017 12:08 AM Notes: From "Can You Brew It" on The Brewing Network. 11/22/2010 episode. Tasty and Jamil's 5th attempt to clone arrogant bastard. Jamil considered it cloned, but they couldn't consider it cloned on the show because Tasty thought the special b percentage was slightly off. Jamil thought the only difference was that the original had been pasteuraized. http://www.thebrewingnetwork.com/post1634/. Recipe given at 28:30 mark. I've brewed this and I also believe this is cloned. I didn't try this side by side with Arrogant bastard, but I've had a lot of Arrogant Bastard. You could have told me this clone was Arrogant Bastard and I'd have believed you. Next time I brew this I'll compare them side by side. Tasty expects 6 gallons in boil kettle at end of boil. He racks 5.5 gallons to carboy.
Bass Pale Ale Clone	Special/Best/Premium Bitter	6 Gallons	1.054	1.013	5.31	33.47	11.01 °L	7.6K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:50 PM Notes:
Single Malt Single Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.02	70.77	7.35 °L	7.6K	1
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:32 PM Notes:
Moose Drool Clone	American Brown Ale	5 Gallons	1.056	1.015	5.27	16.83	21.4 °L	7.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:34 PM Notes:
Ghost In The Machine	American IPA	5.5 Gallons	1.057	1.014	5.63	0	6.32 °L	7.6K	1
Author: Sixhand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:00 PM Notes:
« First ‹ Previous 55 56 57 58 59 60 61 62 63 Next › Last »							Page 59 of 16,369 20 Recipes of 327,380