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Barleywine

335 calories 30 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday January 25th 2015
1.101
1.019
10.78%
66.9
22.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.5%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.8%
0.5 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.5%
0.5 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 58.42 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 10 min 8.47 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Decoction 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 10.78%, IBU 66.9, SRM 22.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Crystal 60L, Crystal 90L, Extra Dark Crystal 120L, Belgian Candi Syrup - Amber) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 07:55 UTC
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