Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

335 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.101
1.019
10.8%
66.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.5%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.8%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 58.42 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 10 min 8.47 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #41929. All Grain, ABV 10.78%, IBU 66.9, SRM 22.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Crystal 60L, Crystal 90L, Extra Dark Crystal 120L, Belgian Candi Syrup - Amber) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-09 07:55 UTC