Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness (Oktoberfest/Marzen)	Oktoberfest/Märzen	13 Litres	1.059	1.018	5.46	36	11.23 °L	7.5K	1
Author: Sean Dawson Boil Size: 18.85 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:59 PM Notes: Using http://brulosophy.com/methods/lager-method/ Starting at 12 c Will ramp up to 19 c slowly after roughly 50% attenuation Copied from https://www.brewersfriend.com/homebrew/recipe/view/869772/munich-madness-oktoberfest-marzen- with adjustments for smaller batch size, slightly different hops etc.
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.074	1.024	6.58	36.44	42.11 °L	7.5K	6
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:19 AM Notes: Lactose @15 minutes ------------------------------------------------------------------------------------------------ For about 6 oz of extract (usually enough for 10 gallons) 6 oz Vodka 1 Vanilla Bean, split and scraped 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake Strain the nibs and vanilla out of the dark extract. Discard Place the extract in the freezer overnight. In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.
Bakke Brygg Belgisk Blond 25 L	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	18.54	4.35 °L	7.5K	11
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 2/22/2014 1:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
' #1 Big Cock Bock Of Texas	Traditional Bock	5.25 Gallons	1.066	1.012	7.11	21.2	15.03 °L	7.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 8:11 PM Notes:
JZ FRUH - Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.92	20.46	2.9 °L	7.5K	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:20 PM Notes:
Smash NEIPA	American Pale Ale	5 Litres	1.065	1.011	7.09	2197.07	6.6 °L	7.5K	3
Author: CowboyBrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:12 PM Notes:
Alaskan Smoked Porter Clone	Specialty Smoked Beer	5.5 Gallons	1.059	1.01	6.38	41.91	37.7 °L	7.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:30 PM Notes:
Aurum	American IPA	5 Gallons	1.074	1.014	7.93	78.8	6.06 °L	7.4K	3
Author: TKbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:35 AM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.041	1.007	4.53	13.13	6.23 °L	7.4K	8
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:55 PM Notes:
Black Cherry IPA	Specialty IPA: Black IPA	5 Gallons	1.058	1.015	5.64	110.85	44.32 °L	7.4K	6
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 8:18 PM Notes:
Red Robot	Specialty IPA: Red IPA	5 Gallons	1.067	1.017	6.6	62.43	16.62 °L	7.4K	0
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:38 PM Notes:
Downtown Brown Ale 2.0	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	29.96	22.89 °L	7.4K	6
Author: jimbodaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:13 PM Notes:
Cascade Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.86	35.56	5.22 °L	7.4K	1
Author: PaterSeverinus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:29 PM Notes:
Scotch Whisky Mash (58 L)	Specialty Smoked Beer	58 Litres	1.088	1.019	9.03	0	5.9 °L	7.4K	0
Author: Brew by Andre Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:29 PM Notes:
Irish Blonde Ale (NB)	Scottish Light	5 Gallons	1.051	1.014	4.95	37.82	6.03 °L	7.4K	1
Author: amccue90 Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:34 PM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
War Priest	Specialty IPA: Black IPA	23 Litres	1.082	1.02	8.15	79.06	32.78 °L	7.4K	9
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:35 AM Notes:
Alaskan Amber Clone	Düsseldorf Altbier	11 Gallons	1.053	1.013	5.25	21.26	14.22 °L	7.4K	0
Author: jasonclick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 11:29 PM Notes:
Schneider Weisse	Weissbier	5 Gallons	1.066	1.015	6.65	63.62	24.48 °L	7.4K	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:46 AM Notes:
Jake's Smithwicks Clone	Irish Red Ale	5.5 Gallons	1.06	1.017	5.68	19.27	23.77 °L	7.4K	4
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:39 PM Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F. AROMA Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. APPEARANCE Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. FLAVOR Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. MOUTH FEEL Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. IMPRESSION An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. INGREDIENTS May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. EXAMPLES Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale VITAL OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0%
COOP F5 Clone	American IPA	5 Gallons	1.069	1.019	6.52	82.56	11.59 °L	7.4K	2
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 5:36 PM Notes: 2 L starter Ferment at 60, rack to secondary Dry hop 1 oz Columbus, 1 oz Falconer's Flight in secondary gelatine in secondary
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