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Ghost Ship Clone

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Thursday May 17th 2018
1.041
1.007
4.53%
13.13
6.23
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.1%
100 g German - Carapils100 g Carapils 35 1.3 2.1%
100 g German - Rye100 g Rye 38 3.5 2.1%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 60 1.7%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 9.71 25%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.33 25%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 5 min 1.09 16.7%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Author: mechamaniaboy, Method: All Grain, Style: American Pale Ale, ABV 4.53%, IBU 13.13, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils, Rye, Crystal 60L) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 19:51 UTC
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