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Ghost Ship Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

13.1

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	94.1%
100 g	German - Carapils100 g Carapils	35	1.3	2.1%
100 g	German - Rye100 g Rye	38	3.5	2.1%
80 g	United Kingdom - Crystal 60L80 g Crystal 60L	34	60	1.7%
4,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	60 min	9.71	25%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.33	25%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.09	16.7%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Chinook (Leaf/Whole) 6 g Chinook (Leaf/Whole) Hops	9.71	25%
6 g	Amarillo (Leaf/Whole) 6 g Amarillo (Leaf/Whole) Hops	2.33	25%
12 g	Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops	1.09	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Welford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ease2underpants

Davethefence

Discussion about this recipe:

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Ian Hill • 03/16/2022 at 08:21pm
There was an interesting interview with Fergus Fitzgerald, Adnam's head brewer and creator of Ghost Ship in Spring 2022 Beer Magazine, in which he states. "It is brewed with Pale, Rye Crystal and Caramel malts, Citra is the main hop with American Cascade and Chinook, plus some English Pilgrim for bitterness."

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