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White House Honey Ale

213 calories 24 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane
Calories: 213 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday July 25th 2013
1.064
1.018
6%
35.03
13.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 46.1%
1.25 kg German - CaraAmber1.25 kg CaraAmber 34 23 23.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.2%
420 g Honey420 g Honey 42 2 7.7%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.2%
5.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42.5 g East Kent Goldings42.5 g East Kent Goldings Hops Pellet 6.5 Boil 45 min 26.74 50%
42.5 g Fuggles42.5 g Fuggles Hops Pellet 5.1 Boil 10 min 8.29 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 109       CO2 Level: 2.5 Volumes
Author: Shane, Method: BIAB, Style: American Amber Ale, ABV 6%, IBU 35.03, SRM 13.25, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Honey, Crystal 45L, Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-31 07:55 UTC
Other Brewers Who Brewed This Recipe:
icikle
WILLIAM-913
Sjens
Wasp
Ravenwood Homebrewer
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