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Smash NEIPA

213 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 12.5 liters
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.065
1.011
7.09%
2197.07
13.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 16.7%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7.14 oz Citra7.14 oz Citra Hops Pellet 12.5 First Wort   1751.7
7.14 oz Citra7.14 oz Citra Hops Pellet 11 Whirlpool 20 min 445.36
4.76 oz Citra4.76 oz Citra Hops Pellet 11 Hopback 20 min
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 5 days
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
6.8 LSparge66 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 7.09%, IBU 2197.07, SRM 13.01, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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View Count: 3819
Brew Count: 1
Last Updated: 2017-06-05 20:32 UTC
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