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Smash NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 12.5 liters
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
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1.065
1.011
7.09%
2197.07
13.01
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kgUnited Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale383.7583.3%
0.25 kgFlaked Oats0.25 kg Flaked Oats332.216.7%
1.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
7.14 ozCitra7.14 oz Citra HopsPellet12.5First Wort 1751.7
7.14 ozCitra7.14 oz Citra HopsPellet11Whirlpool at °C20 min445.36
4.76 ozCitra4.76 oz Citra HopsPellet11Hopback at °C20 min
14.29 ozCitra14.29 oz Citra HopsPellet11Dry Hop5 days
14.29 ozCitra14.29 oz Citra HopsPellet11Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
6.8 LSparge66 C60 min
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 835
Brew Count: 0
Last Updated: 2017-06-05 20:32 UTC
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