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Smash NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
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1.062
1.011
6.75%
67.52
12.58
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7583.3%
1 kgFlaked Oats1 kg Flaked Oats332.216.7%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gCitra30 g Citra HopsPellet12.5First Wort 51.81
30 gCitra30 g Citra HopsPellet11Whirlpool at °C20 min15.72
60 gCitra60 g Citra HopsPellet11Dry Hop5 days
60 gCitra60 g Citra HopsPellet11Dry Hop10 days
20 gCitra20 g Citra HopsPellet11Hopback at °C20 min
Mash Guidelines
Amount Description Type Temp Time
28.5 LSparge66 C60 min
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 481
Brew Count: 0
Last Updated: 2017-05-09 00:28 UTC
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