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Smash NEIPA

198 calories 16.96 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Monday May 8th 2017
1.065
1.011
7.09%
2197.07
13.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 16.7%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.14 oz Citra7.14 oz Citra Hops Pellet 12.5 First Wort 0 min 1751.7 15%
7.14 oz Citra7.14 oz Citra Hops Pellet 11 Whirlpool 20 min 445.36 15%
4.76 oz Citra4.76 oz Citra Hops Pellet 11 Hopback 20 min 10%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 10 days 30%
1.35 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.8 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 3.7
Grain absorption losses -0.8
Starting boil volume 2.8
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 1.3
Total: 92.7  
Equipment Profile Used: System Default
Method: BIAB, Style: American Pale Ale, ABV 7.09%, IBU 2197.07, SRM 13.01, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2017-06-05 20:32 UTC