Smash NEIPA

198 calories 16.96 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Monday May 8th 2017
1.065
1.011
7.09%
2197.07
13.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 16.7%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.14 oz Citra7.14 oz Citra Hops Pellet 12.5 First Wort 0 min 1751.7 15%
7.14 oz Citra7.14 oz Citra Hops Pellet 11 Whirlpool 20 min 445.36 15%
4.76 oz Citra4.76 oz Citra Hops Pellet 11 Hopback 20 min 10%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 10 days 30%
1.35 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.8 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 7.09%, IBU 2197.07, SRM 13.01, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
View Count: 5199
Brew Count: 1
Last Updated: 2017-06-05 20:32 UTC

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