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Abbay Tripel Syndicate

282 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 282 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday January 24th 2016
20.5 °P
3.9 °P
9.19%
20.13
4.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 81.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 13.5%
20 kg German - Carapils20 kg Carapils 35 1.3 5.4%
370 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Summit300 g Summit Hops Pellet 15.9 Boil 50 min 8.53 12.3%
1140 g Glacier1140 g Glacier Hops Pellet 6 Boil 20 min 7.79 46.7%
1000 g Hallertau Melon1000 g Hallertau Melon Hops Pellet 5.6 Boil 10 min 3.82 41%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.19%, IBU 20.13, SRM 4.82, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Summit, Glacier, Hallertau Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 09:51 UTC
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