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American ESB

178 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.054
1.014
5.26%
22.75
11.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
4 oz American - Victory4 oz Victory 34 28 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings HopsPellet5First Wort 17.28
0.25 oz Fuggles0.25 oz Fuggles HopsPellet4.5Boil20 min2.59
0.25 oz East Kent Goldings0.25 oz East Kent Goldings HopsPellet5Boil20 min2.88
0.25 oz Fuggles0.25 oz Fuggles HopsPellet4.5Boil0 min
0.25 oz East Kent Goldings0.25 oz East Kent Goldings HopsPellet5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
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View Count: 1854
Brew Count: 2
Last Updated: 2015-10-18 21:21 UTC
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