Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Fruit IPA	Double IPA	3 Gallons	1.085	1.028	7.52	0	7.07 °L	8.6K	0
Author: Phillip092 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:30 PM Notes:
Basic Stout	American Stout	5 Gallons	1.065	1.015	6.52	25.55	37.41 °L	8.6K	3
Author: Joss Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:28 PM Notes:
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	8.6K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
Golden Challenge	British Golden Ale	27 Litres	1.05	1.009	5.37	35.29	6.52 °L	8.6K	2
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:36 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Trappist Style Tripel (great Westmalle Clone)	Belgian Tripel	21 Litres	19.527	3.715	9.29	23.77	5.49 °L	8.6K	2
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:52 AM Notes: Mashed at 66c Decoction to mash out at 78c
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.6K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
Basic Pale Ale - First Timer	American Pale Ale	9 Litres	1.052	1.015	4.94	34.96	7.45 °L	8.6K	11
Author: Mario_cannon Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 10:26 PM Notes: This is my first basic recipe that i used for my first ever BIAB beer.
Hard Root Beer	Specialty Beer	5.5 Gallons	1.076	1.022	7.04	0	20.37 °L	8.6K	5
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:11 PM Notes:
Red Stripe Clone	Premium American Lager	22 Litres	1.051	1.015	4.66	22.72	4.31 °L	8.6K	2
Author: An-For Boil Size: 39.8 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2018 6:13 PM Notes: Primary Fermentation: 4 dager 10C eller til SG er ca 1.023. 2 dager 12C 2 dager 14C Secondary Fermentation (# of Days & Temp): 24 days @ 37f
Honey Nut Cheerio Ale	Specialty Beer	5.5 Gallons	1.044	1.012	4.14	10.33	5.08 °L	8.6K	0
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 1:28 AM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.6K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
Lost Coast Tangerine Wheat AG	Fruit Beer	5.25 Gallons	1.056	1.012	5.77	30.5	4.88 °L	8.6K	5
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:23 PM Notes:
Winter Maple Cream Ale	Cream Ale	5.5 Gallons	1.075	1.019	7.34	12.82	15.48 °L	8.6K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: .6 Cup / 6.1 oz Creation Date: 10/31/2013 3:21 PM Notes: Add Maple Syrup to boil at 30 min 2 Week Primary @ 66-68F 2 Week Secondary @ 68-70F Scraped and sliced vanilla beans in secondary OG 1.074 2nd. 1.030 - abv 5.78% FG 1.013 ABV 8%
Easy One Gallon Stout	American Stout	1 Gallons	1.05	1.012	5.08	43.59	36.12 °L	8.6K	0
Author: sumerchuck Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:51 PM Notes: Steep grains in grain bag and 3/4 qt H2O @150 degrees for 30 min, remove bag, add dme, and sparge the grains with 168 degree water to bring total pot volume to 1.4 gal, bring to boil add hops and boil for 45 minutes. When cooled to 72 degrees, add half pack of Nottingham. Ferment, bottle w/20g corn sugar after 10/14days
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.05	13.19	3.7 °L	8.6K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 1/22/2016 6:06 PM Notes:
CM Blond	Belgian Blond Ale	25 Litres	1.063	1.01	6.97	20.64	5.3 °L	8.6K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 6/3/2014 8:01 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 2 weeks @ 10C.
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.51	36.71	4.3 °L	8.6K	13
Author: Smedster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:06 PM Notes:
3 FLoyds Zombie Dust	American IPA	12 Gallons	1.065	1.015	6.6	42.2	8.47 °L	8.6K	10
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:47 PM Notes:
Warsteiner Clone	German Pilsner (Pils)	23 Litres	1.052	1.012	5.23	36.68	3.1 °L	8.6K	1
Author: Rob S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:54 AM Notes:
Chocolate Cherry Stout	Foreign Extra Stout	10.5 Gallons	1.076	1.014	8.15	44.82	39.26 °L	8.6K	2
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:44 AM Notes:
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