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3 FLoyds Zombie Dust

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: skeezerpleezer
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday March 30th 2012
1.065
1.015
6.6%
42.2
8.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23.30 lb American - Pale 2-Row23.3 lb Pale 2-Row 37 1.8 81.8%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 7.7%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.5%
16 oz German - CaraFoam16 oz CaraFoam 37 1.8 3.5%
16 oz German - Melanoidin16 oz Melanoidin 37 25 3.5%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 First Wort 0 min 21.45 9.1%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 5 min 20.75 22.7%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 0 min 22.7%
10 oz Citra10 oz Citra Hops Leaf/Whole 13.4 Dry Hop 7 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
10.7 gal single Infusion 150 °F 60 min
10 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 23 0 48 303 0
as close to Mike McDole's profile with:
15g gypsum, 4g CaCl2, 10g Epsom for mash.
14, 3.7, 9.3 for sparge.
Mash Chemistry and Brewing Water Calculator
Author: skeezerpleezer, Method: All Grain, Style: American IPA, ABV 6.6%, IBU 42.2, SRM 8.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 15:42 UTC
Other Brewers Who Brewed This Recipe:
barlyes
danculnane
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