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3 FLoyds Zombie Dust

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: skeezerpleezer
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday March 30th 2012
1.065
1.015
6.6%
42.2
8.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23.3 lb American - Pale 2-Row23.3 lb Pale 2-Row 37 1.8 81.8%
2.2 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 7.7%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.5%
16 oz German - CaraFoam16 oz CaraFoam 37 1.8 3.5%
16 oz German - Melanoidin16 oz Melanoidin 37 25 3.5%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 First Wort   21.45 9.1%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 5 min 20.75 22.7%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 0 min 22.7%
10 oz Citra10 oz Citra Hops Leaf/Whole 13.4 Dry Hop 7 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
10.7 gal single Infusion 150 °F 60 min
10 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 23 0 48 303 0
as close to Mike McDole's profile with:
15g gypsum, 4g CaCl2, 10g Epsom for mash.
14, 3.7, 9.3 for sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.06 72.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13 gal. Reduce mash thickness
   
Remaining sparge water volume 7.38 29.5  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.25 57  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.06 72.3
Author: skeezerpleezer, Method: All Grain, Style: American IPA, ABV 6.6%, IBU 42.2, SRM 8.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Magnum, Citra)
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  • Last Updated: 2015-11-15 15:42 UTC