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Winter Maple Cream Ale

249 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 249 calories (Per 12oz)
Share: <EMBED>
1.075
1.019
7.34%
12.82
15.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
16 oz Maple Syrup16 oz Maple Syrup 30 35 6.7%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5.9%
14.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.82
 
Mash Guidelines
Amount Description Type Temp Time
16 qtMash in at 160Infusion152 °F60 min
14 qtBatch SpargeSparge168 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: .6 Cup / 6.1 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Notes
Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary

OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8%
This recipe is shared.
Recipe QR Code
View Count: 4864
Brew Count: 1
Last Updated: 2013-12-10 22:23 UTC
Other Brewers Who Brewed This Recipe:
Paying Dividends Brewing
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