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white/golden stout

275.18 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday April 14th 2017
1.082
1.025
7.38%
35.13
9.71
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 61.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 30.56 55.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.11 22.1%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.47 22.1%
1.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coca nibs Flavor Secondary 7 days
8 oz coffee beans Flavor Secondary 1 days
1 each vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 7.38%, IBU 35.13, SRM 9.71, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 20L, Smoked Malt, White Wheat, Vienna) Hops: (Columbus, Kent Goldings) Other: (coca nibs, coffee beans, vanilla bean)
Last Updated and Sharing
 
6,057
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:50 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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pelikanbrewhouse 08/29/2017 at 03:55pm
If I wanted to turn this into a Christmas Eggnog Stout by adding vanilla beans, cloves, cinnamon sticks, made,and nutmeg... would you consider using these additives in the boil or in the secondary? And would you soak the spices in either vodka or bourbon before adding to the secondary?


sternanimal 08/29/2017 at 03:57pm



sternanimal 08/29/2017 at 04:00pm
I would put a little of each at 5min left in boil, and more in secondary


pelikanbrewhouse 08/29/2017 at 04:30pm
I was thinking 2 Vanilla Beans, 10 Cloves, 4 Cinnamon Sticks, 3 tsp Mace & 1 tsp Nutmeg for the whole 5 gallon recipe... 1/2 in boil & 1/2 in secondary?


sternanimal 08/29/2017 at 04:33pm
Yeah, id do half and half


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