Bourbon County Stout Clone Beer Recipe | All Grain Russian Imperial Stout by 150Litner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon County Stout Clone

430 calories 48 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 190 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Calories: 430 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Wednesday May 20th 2015
1.127
1.038
13.7%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 9.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.9%
25.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Willamette3.8 oz Willamette Hops Pellet 5 Boil 60 min 54.82 79.2%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 5.23 20.8%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Mashout Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Oak Chips Charred Flavor Secondary --
8 oz Bourbon (Evan Williams) Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 769 B cells required
Wyeast 1728 Scottish
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 769 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 2 5 60 30 95
Mash Chemistry and Brewing Water Calculator
 
Notes

Don't add too much in the way of salts since the wort volume will be reduced to nearly half.

Recipe Picture
Last Updated and Sharing
 
8,459
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 16:06 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Gutierres 07/13/2019 at 02:04pm
4 of 5




Back To Top