Tiny rebal Cwtch clone Beer Recipe | All Grain American Amber Ale by Brewer #65816 | Brewer's Friend
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Tiny rebal Cwtch clone

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 6th 2016
1.045
1.009
4.8%
49.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 82.3%
450 g German - CaraRed450 g CaraRed 34 20 10.9%
226 g United Kingdom - Crystal 60L226 g Crystal 60L 34 60 5.5%
57 g United Kingdom - Roasted Barley57 g Roasted Barley 29 550 1.4%
4,133 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Leaf/Whole 17 Boil 60 min 25.83 8.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 9.33 22%
30 g Columbus30 g Columbus Hops Leaf/Whole 17 Boil 5 min 14.04 23.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 22%
30 g Columbus30 g Columbus Hops Pellet 17 Dry Hop 3 days 23.6%
127 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tiny rebal Cwtch clone" American Amber Ale beer recipe by Brewer #65816. All Grain, ABV 4.78%, IBU 49.2, SRM 13.96, Fermentables: (Pale 2-Row, CaraRed, Crystal 60L, Roasted Barley) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 11:55 UTC
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