Oatmeal Pale Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Oatmeal Pale Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 29th 2015
1.057
1.018
5.2%
54.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 93.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 29.88 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 12.7 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Whirlpool at 200 °F 10 min 5.64 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 10 min 6.7 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 54.92, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Summit, Challenger, Centennial, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-30 00:35 UTC
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