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Oatmeal Pale Ale

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday January 29th 2015
1.057
1.018
5.19%
54.92
3.9
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 93.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 29.88 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 12.7 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Whirlpool at 200 °F 10 min 5.64 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 10 min 6.7 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
17.6 qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 4.36 17.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.95 35.8
Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 54.92, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Summit, Challenger, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 00:35 UTC