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Omnipollo Double Rasberry/ Vanilla Smoothie IPA

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barry Cogburn
Calories: 230 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.073

Final Gravity:

1.028

ABV (standard):

5.9%

IBU (tinseth):

60.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	10.4%
2.70 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	37.6%
1.30 kg	Raspberry1.3 kg Raspberry	3.15	0	18.1%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	13.9%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose	46	0.5	6.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.9%
7.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.54	9.2%
67 g	Mosaic67 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	44.08	22.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		68%
294 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
294 g	Mosaic (Pellet) 294 g Mosaic (Pellet) Hops		60.62	100%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike Water (15l) : 72 C	Temperature	--	67 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,116

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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S. Armantrout • 10/14/2020 at 08:28pm
To those who've brewed this beer, how did yours turn out? Would you keep it the same or make any changes?

Serkan • 02/04/2022 at 07:36pm
But when to add Raspberry?

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