Omnipollo Double Rasberry/ Vanilla Smoothie IPA - Beer Recipe - Brewer's Friend

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Omnipollo Double Rasberry/ Vanilla Smoothie IPA

230 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barry Cogburn
Calories: 230 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday October 4th 2016
1.073
1.028
5.9%
60.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 10.4%
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 37.6%
1.30 kg Raspberry1.3 kg Raspberry 3.15 0 18.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 13.9%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 46 0.5 6.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 10 min 16.54 9.2%
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 44.08 22.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 68%
294 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Water (15l) : 72 C Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 32.1
Mash volume with grains (equipment estimates 31.8 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Omnipollo Double Rasberry/ Vanilla Smoothie IPA" Clone Beer recipe by Barry Cogburn. BIAB, ABV 5.93%, IBU 60.63, SRM 4.28, Fermentables: (Lactose (Milk Sugar), Pilsner Malt, Raspberry, Wheat Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 14:39 UTC