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Sierra Nevada Pale Ale clone

175 calories
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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.31%
38.37
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 41.1%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Pale 2-Row371.86.8%
0.5 lbAmerican - Caramel / Crystal 40L34406.8%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days
 
Other Ingredients
Amount Name Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Notes
steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days.
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View Count: 5828
Brew Count: 11
Last Updated: 2012-06-09 04:21 UTC
Other Brewers Who Brewed This Recipe:
i3lasphemy
Pure As Bro
Undisguised
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