Session Pale Ale Beer Recipe | All Grain American Pale Ale by Gruneisen | Brewer's Friend
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Session Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 29th 2015
1.045
1.011
4.5%
30.6
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 80.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.1%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 4.1%
4 oz American - Wheat4 oz Wheat 38 1.8 2.7%
146.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.72 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.69 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.6 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.55 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.375 qt Infusion -- 140 °F 60 min
12.375 qt Infusion -- 155 °F 30 min
14 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Session Pale Ale" American Pale Ale beer recipe by Gruneisen. All Grain, ABV 4.48%, IBU 30.56, SRM 8.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Rolled Oats, Wheat) Hops: (Simcoe, Citra, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-27 00:42 UTC
NEW Water Requirements:
Session Pale Ale
Equipment Profile Used

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Water Requirements:
Session Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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